A traditional Bûche De Noël (Swiss roll/Yule log): Chocolate sponge cake rolled with a chocolate cream. Decorated with chocalte ganache, candied rosemary sprigs and cranberry, topped with homemade mushroom meringues
A St. Patricks day cake: Mint Chocolate Cake layered with a chocolate baileys ganache and a baileys whipped creme filling and frosted with baileys buttercream. Decorated with a hand molded chocolate pot of gold
A nut lovers carrot cake: My traditional carrot cake layered and frosted with cream cheese frosting topped with Pecans, Walnuts, and almonds and freshly made chocolate bunny
My Jumbo Blueberry Lemon Muffins: Deliciously moist and not too sweet blueberry lemon muffins with a light caramelized sugar top
My very first order was a strawberry shortcake cake layered with homemade strawberry preserves, fresh strawberry's and a delicious whipped cream. It was decorated with strawberry's and white carnations.